Key Takeaway
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus. The federal government has made it mandatory for hospitality venues to designate a seafood product’s country…
Published June 30, 2026 · Category: News
Overview
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas
From 1 July, diners across the country will see a small but notable change on menus.
Details
The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed.
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Source
Originally published at www.theguardian.com.
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Frequently Asked Questions
What is "What’s the catch? Menus across Australia to show seafood’s country of origin" about?+
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseasGet our breaking news email, free app or daily news podcastFrom 1 July, diners across the country will see a small but notable change on menus.The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed. Continue reading...
Who reported this story?+
This story was reported by The Guardian World.